lunch
how delightful; balls of speared cantalope with dried ham on top, fresh oysters with dragon fruit salad, smoked salmon, green olives with aubergines, blue cheese and ruoy with table water crackers, shitake mushrooms in fusilli, braised lamb on top of mashed potatos, soba, a colorful assortment of sashimi, pate de foie gras, cinnamon ice cream and strawberry syrup, blackberries, fruit tarts; a chocolate fountain with fresh strawberries.
dark clouds moved in from the coast, bringing rain with them. white clouds screened the windows, obscuring the view while we talked over our coffee and tea, sipping our hot drinks slowly.
